Sunday with a Scientist

Hands-on science for everyone

Meet a different scientist each month to learn about topics and careers in science. Scientists will share what they study in a fun, informal way through hands-on activities, demonstrations, and conversation.

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Culinary Chemistry

Sunday, February 15, 12:00pm - 3:00pm
Included with admission; FREE for members

Come explore Culinary Chemistry with researchers from UNL's Department of Food Science. Learn about what causes food allergen risks, the role of microbiome in food, sensory properties of food, and how freeze-drying works as a method of food preservation. These and other fun activity stations will be included with admission.

UPCOMING PROGRAM:

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Save the Dates:

• February 22, - TBA